Orgran Gluten Free Self Raising Flour is a quality flour alternative produced from specially selected natural ingredients. Orgran Gluten Free All Purpose Self Raising Flour has been developed to share similar characteristics, properties and functions to wheat flour. The Gluten Free Self Raising Flour is versatile and can replace regular flour in most recipes and be used for most baking.

• 500g pack of Orgran Gluten Free All Purpose Self Raising Flour.
• To be used in place of wheat flour in gluten free cooking.
• Ideal for those who follow specialist diets, have Coeliac Disease or gluten sensitivity.
• Free from artificial colours, flavourings and preservatives.
• Gluten and wheat free.
• Dairy and egg free.
• Yeast, soy and nut free.
• Suitable for vegetarian, vegan and kosher diets.
• Made in Australia.

The Orgran production plant is one of the very few specialised facilities worldwide that is specially designed and committed to produce food in a strictly controlled environment completely free from wheat and gluten in order to ensure the highest quality and purity of natural foods is produced. The unique process practices traditional methods to retain the delicate natural flavour of the grains and also ensures the product offers the highest biological benefits and meets the strictest demands set by consumers of natural food and with specialised diets.

Ingredients:
Maize starch, Tapioca flour, Rice flour, raising agents: Glucono delta lactone, Sodium bicarbonate, Vegetable gum: Guar gum.