Orgran Gluten Free Toasted Corn Crispibreads are light, crunchy and full of natural, wholesome sunripened corn. The Toasted Corn Crispibreads are far easier to digest than regular crispbreads and also make an excellent alternative to bread or crackers. Each gluten free Crispibread contains less than 0.3g of fat (per serving) and can be enjoyed with your favourite sweet or savoury topping. The Orgran Gluten Free Toasted Corn Crispibreads can also be crumbled into soups or over a salad, like croutons.

• 125g box of Orgran Gluten Free Toasted Corn Crispibreads.
• 9 servings per pack (based on 2 slice serving).
• Perfect for those with gluten sensitivity or Coeliac Disease.
• Low in fat.
• Made in Australia.
• Free from gluten and wheat.
• Dairy and egg free.
• Yeast, nut and soy free.
• Suitable for vegan, kosher and vegetarian diets.

The Orgran production plant is one of the very few specialised facilities worldwide that is specially designed and committed to produce food in a strictly controlled environment completely free from wheat and gluten in order to ensure the highest quality and purity of natural foods is produced. The unique process practices traditional methods to retain the delicate natural flavour of the grains and also ensures the product offers the highest biological benefits and meets the strictest demands set by consumers of natural food and with specialised diets.

Ingredients:
Maize 74%, rice, salt, emulsifier, monoglycerides from vegetable.