Orgran Gluten Free No Egg Natural Egg Replacer is a great store cupboard ingredient as each pack is the equivalent of 66 whole eggs. Orgran No Egg contains no cholesterol, no lactose and no egg or animal derived ingredients. This convenient egg substitute is suitable for baking cakes, biscuits, meringues and even making mayonnaise. Orgran No Egg can be used as a binder and thickener, in a gluten free batter mix for pancakes or waffles, egg free custard or cream filling, the options are endless.

• 200g pack of Orgran Gluten Free No Egg Natural Egg Replacer.
• Equates to 66 whole eggs.
• Can be used in most recipes that call for eggs.
• Soy free and yeast free.
• Gluten and wheat free.
• Dairy and egg free.
• Suitable for vegan, kosher and vegetarian diets.
• Compliments specialist diets.
• Made in Australia.

The Orgran production plant is one of the very few specialised facilities worldwide that is specially designed and committed to produce food in a strictly controlled environment completely free from wheat and gluten in order to ensure the highest quality and purity of natural foods is produced. The unique process practices traditional methods to retain the delicate natural flavour of the grains and also ensures the product offers the highest biological benefits and meets the strictest demands set by consumers of natural food and with specialised diets.

Ingredients:
Potato starch, Tapioca flour, Calcium carbonate, Citric acid, vegetable gum (stabiliser): Methylcellulose.