Orgran Gluten Free Chocolate Cake Mix with naturally gluten and wheat free ingredients is easy to prepare and completely vegetable based making it suitable for vegetarians and vegans. Naturally 97% fat free and tasty, this chocolate cake can be enjoyed by all the family.

• 375g/13.2oz cake mix.
• 97% fat free.
• Serves 12.
• Wheat, gluten and yeast free.
• Dairy, egg and soy free.
• GMO and nut free.
• Ideal for celebrations and treats.
• Suitable for vegans.
• Made in Australia.

Orgran Gluten Free Chocolate Cake is a quality product produced from natural ingredients and is naturally wheat free and gluten free. Simply bake and add a topping with your favourite icing or cut in half and add a layer of cream, jam or icing.

Orgran is a leading producer of natural gluten free foods and specifically utilises wholesome natural alternative grain nutrition to assist and fulfil dietary requirements for optimum digestive health and well-being.

Ingredients:
Raw Sugar, Rice Flour, Maize Starch, Potato Starch, Maize Flour, Cocoa Powder 9.0%, Dextrose from Maize, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate. Monoglycerides from Vegetable, Salt, Natural Vanilla Flavour, Vegetable Gums Carboxymethylcellulose, Carrageenan, Guar Gum.