Livwell Gluten Free White Baguette is a delicious crusty bread that can be sliced and used just as regular bread. The white baguette is free of gluten and wheat and has been specifically produced for sufferers of a wheat or gluten intolerance and sufferers of coeliac disease.

• 250g whole baguette.
• Gluten free white bread.
• Can be refreshed in the oven.
• Perfect for sandwiches.
• Suitable for coeliacs.
• Suitable for vegetarians.
• Free from gluten, wheat and milk.
• Contains egg.

Serving Instruction:
Remove all packaging. For best results lightly dampen with water and place on a baking tray in a pre-heated oven at 200oC/400oF gas mark 6 for 8 minutes. Allow to cool and slice into portions.

Serving Suggestion:
Perfect for sandwiches or an accompaniment to any meal such as soup or salad.

Allergy Information:
Contains egg and made in a factory that handles nuts.

Storage Instructions:
Store in a cool, dry place and once opened place in an airtight container.

Ingredients:
Water, Tapioca Starch, Rice Flour, Potato Starch, Vegetable Oil, Yeast, Psyllium Husk Powder, Dextrose, Stabilisers (Hydroxypropyl Methylcellulose, Xanthan Gum), Dried Egg White, Maize Flour, Salt, Humectant (Vegetable Glycerine), Citric Acid, Emulsifiers (Polyglcerol Esters of Fatty Acids, Mono and Di-Glycerides of Fatty Acids) Sugar.