Lamberts pea protein, as the name suggests, is a protein product sourced from fresh peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 90% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb.

• Cream Powder
• 750g pot.
• Can help sports enthusiasts increase muscle mass.
• Aids weight control by helping prevent 'rebound' hunger.
• Beneficial for those with low appetites.
• Helps with recovery from illness.
• Amino acids are the essential components needed by the body to build and repair muscles.
• Wheat and dairy free, suitable for vegetarians.

Lamberts specifically chose peas as the source of protein the amino acid profile is excellent - it is rich in 'branched chain amino acids' (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein. Argenine is involved in the immune system response to challenges and also plays a part in weight control. It also means that it is free from wheat, gluten, dairy products, eggs, soya and animal products. Amino acids are the essential components needed by the body to build and repair muscles.

Lamberts Pea Protein is an invaluable protein product, especially for those who are recovering from illness and/or have low appetites. It is also particularly suitable for sports enthusiasts since muscle mass can only be increased if the diet provides enough protein. Lamberts Pea Protein can be used as a high protein meal replacement for slimmers.

The Pea Protein powder has a mild, pleasant, slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal. It can also be blended with fruit such as a banana to make a fruit smoothie.

Dosage:
2 heaped dessert spoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken daily. Please see the product label for further serving suggestions.

Suitable for vegetarians.

Ingredients and Nutritional Information:
On average a 20g serving and a 100g serving provides the following amino acids:

Nutritional Info	Per 20g	Per 100g
Energy	291kJ/70kcal	1455kJ/348kcal
Protein	16.7g	83.6g
Carbohydrate	0.5g	2.7g
Fat	0.3g	1.3g

Average Values	Per 20g	Per 100g
Alanine	0.86g	4.3g
Arginine	1.74g	8.7g
Aspartic Acid	2.3g	11.5g
Cysteine	0.2g	1.0g
Glutamic Acid	3.36g	16.8g
Glycine	0.82g	4.1g
Histidine	0.5g	2.5g
Isoleucine*/**	0.9g	4.5g
Leucine*/**	1.68g	8.4g
Lysine*	1.44g	7.2g
Methionine*	0.22g	1.1g
Phenylalanine*	1.1g	5.5g
Proline*	0.9g	4.5g
Serine	1.06g	5.3g
Threonine*	0.78g	3.9g
Tryptophan*	0.2g	1.0g
Tyrosine	0.76g	3.8g
Valine*/**	1.0g	5.0g

* = Essential Amino Acid
** = BCAA