Lamberts Garlic 8250mg 60 Tablets are carefully formulated to ensure the 'allicin potential' is preserved, whilst the special coating reduces odour. Each tablet contains a level equivalent to 8250mg of fresh garlic, with an allicin potential of 5500µg. the garlic used in these tablets is significantly closer to the nutritional profile of natural, raw garlic than many low priced high street brands.

Garlic is traditionally used for cardiovascular health with evidence that it may help to maintain normal cholesterol levels in the circulation. Studies have also shown that it may have significant anti-fungal properties and has become popular with many practitioners as part of a diet and supplement regime targeting Candida, a common yeast infection.

The active ingredients in garlic are believed to be the many sulphur containing compounds. One of these alliin, is converted when garlic is chewed or crushed. It is allicin that is believed to be the compound responsible for the health benefits of garlic. Garlic has antibacterial and antiviral activity, which may help boost the immune system and improve general well being.

• 60 tablets.
• A beige oval speckled tablet.
• Can help to maintain normal cholesterol levels.
• May improve cardiovascular health.
• It has significant anti-bacterial, anti-fungal and anti-inflammatory activity.
• A Low-odour, high strength garlic supplement.
• Suitable for vegetarians and vegans.

Directions for Use:
Take 1 tablets daily with a meal, or as directed by a practitioner or pharmacist.
If you are using it for cholesterol problems then don't forget to have your levels checked regularly in case you need to take other measures.

Disintegration Time: Less than 1 hour.

Caution:

• To be taken on the advice of a practitioner or pharmacist only.
• Do not exceed the recommended dose.
• This product is not recommended for pregnant or lactating women.
• Food supplements should not replace a balanced diet and healthy lifestyle.
• Keep away from children.

Ingredients:
Calcium Carbonate, Garlic Extract, Cellulose, Anti-caking Agents (Silicon Dioxide, Stearic Acid, Magnesium Stearate), Tablet Coating (Hydroxypropyl Methylcellulose).

Each Tablet Typically Contains:
Concentrated Garlic Powder	550mg (equivalent to 8250mg of fresh garlic)
Allicin Potential	5500µg