HealthAid FemProbio combines lactobacillus and bifidobacterium 50 billion bacteria specially formulated for women's health and well-being. HealthAid FemProbio uses special acid and bile-resistant strains to ensure that the ingredients make their way through into the intestine, where they can be properly utilised and absorbed into the body.

Health Aid FemProbio provides support against symptoms related to yeast and urinary tract disorders or infections. May help with the maintenance of healthy bowel, digestive and healthy immune function.

• 30 Capsules.
• Suitable for vegetarians.
• Free From Gluten, Wheat, Soya, Lactose, Artificial Colours, Preservatives & Flavourings.
• Specially formulated for women.
• 12 different bacteria strains.

Directions for Use:
Only suitable for adults.
Take one capsule daily on an empty stomach, preferably in the morning, or as directed by a healthcare professional.
Once opened refrigerate to maintain optimum potency.
Do not exceed recommended dose.

Cautions:

• Food Supplements should not be used as a substitute for a varied diet.
• Keep out of sight and reach of children.

Ingredients:
Capsule Shell [hydroxy propyl methyl cellulose (HPMC)], Culture Blend, Bulking agent (Potato Maltodextrin), Fructooligosaccharides (FOS), Anti-caking Agent (Silicon Dioxide, Veg. Magnesium Stearate).

Each Table Contains (Average):		%NRV
Lactobacillus rhamnosus	9 billion	*
Lactobacillus acidophilus	5 billion	*
Lactobacillus gasseri	9 billion	*
Lactobacillus casei	2 billion	*
Lactobacillus plantarum	9 billion	*
Lactobacillus paracasei	2 billion	*
Lactobacillus salivarius	2 billion	*
Lactobacillus brevis	2 billion	*
Lactobacillus reuteri	5 billion	*
Lactobacillus longum	0.5 billion	*
Lactobacillus lactis	3 billion	*
Lactobacillus bifidum	1.5 billion	*
Total Lacto/Bifido Probiotic Cultures	50 billion	**
Fructooligosaccharides (FOS)	94mg	*

*: EC Nutrient Reference Value Not Yet Established
** The stated bacterial count is the amount present up until the end of shelf life; provided recommended storage conditions are strictly adhered to. Due to the unstable nature of the organisms, the live bacterial count may vary or decline over time depending on temperature fluctuations and storage conditions.