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INGREDIENT | AMOUNT | PROVIDING | % EC NRV |
Fructooligosaccharides (FOS) | 200mg | ||
Lactobacillus acidophilus | 100mg* | (CUL-60 and CUL 21) | |
Bifidobacterium bifidum & | (CUL-20) | ||
Bifidobacterium lactis | 11.2mg* | (CUL-34) | |
(Providing a total of 20 billion live bacteria, guaranteed until the end of shelf life if stored correctly.) | |||
*typical amounts, may vary. | |||
Fructooligosaccharides (FOS) | 200mg | ||
Lactobacillus acidophilus | 100mg* | (CUL-60 and CUL-21) | |
Bifidobacterium bifidum & | (CUL-20) | ||
Bifidobacterium lactis | 11.2mg* | (CUL-34) | |
Providing a total of 20 billion live bacteria, guaranteed until the end of shelf life if stored correctly. | |||
*Typical amounts, may vary. |